On Beer and Home
Yuengling is an objectively terrible beverage. Even a quick pull from a longneck that originated at the longest-running brewery in the United States leaves you wondering just what you’re doing trying to put a thing that actually tastes like spoiled grain into your body.
MR. WRONG: Put A Cork In It
I LIKE TO drink wine more than I used to. Anyway, I’m drinking more. I know it’s January, and a lotta people like to “dry out” and not drink any wine, or beer, or liquor, or that new-style juice that’s fizzy water with hooch in it, and have a “Dry January,” or “Dryuary,” for fuck’s […]