The nuts may be omitted.
WE PRESENT select recipes for sandwiches from "Salads, Sandwiches and Chafing Dish Recipes," Copyright 1916, by Marion Harris Neil, M.C.A., now in the public domain for the delectation of all.
It is no bad plan for the novice to insert a morsel of the filling between bread and butter for trial.
It’s a beautiful package, and that’s always a big part of my experience as a consumer. I will buy stuff just because of the package at least once, but nine bucks for spaghetti?
WE PRESENT recipes for sandwiches from Salads, Sandwiches and Chafing Dish Recipes, Copyright 1916, by David McKay, Publisher, and now in the public domain for the delectation of all, written by Marion Harris Neil, M.C.A., former Cookery Editor, The Ladies’ Home Journal, author of How to Cook in Casserole Dishes, Candies and Bonbons and How […]
Press the slices together and cut into triangles.
At the present day the number of sandwiches is legion.
Recipes for sandwiches from "Salads, Sandwiches and Chafing Dish Recipes," written by Marion Harris Neil, M.C.A.
Cream the cheese with melted butter; add a little juice from the pimento
I've spent full months' worth of my life, possibly more than a year, washing and trimming and chopping vegetables.
Recipes for anachronistic but entirely executable sandwiches
What we eat is a subconscious habit.
WE CONCLUDE OUR extended presentation of select recipes from the 1923 edition of The Calorie Cook Book, by Mary Dickerson Donahey: “Menus for Reducing—for Upbuilding—for Maintenance,” available in the Public Domain, with a special addendum, because we kept thinking about a previous week’s recipe for Pepper Hash Sandwiches, which called for “any one of the […]
WHEN TIMES ARE good, buy two pies. The first pie will be your primary pie. Maybe pumpkin at Thanksgiving, or apple for the summer barbecue. There’s nothing wrong with satisfying expectations. The second pie is your change of pace. Maybe a cream pie to balance out a fruit pie, or a custard pie to offset […]
SOME THINGS ONLY exist in fantasy novels, which is the point. You read about them to imagine an experience you could never have in the ordinary world. They don’t all have to be things of awesome or epic character. Lembas, for instance. Through the decades since I first read Lord of the Rings as a […]
I am all about pretty much anything made with cauliflower
I BOUGHT A bag of these CAULIFLOWER STALKS at the price club because I always want to enjoy new crunchies, and if it’s healthy somehow, that’s great. I’m willing to roll the dice, like on those boring taro chips I bought once, bleagh. This MADE WITH REAL CAULIFLOWER snack is cheese flavored, and when I popped open the […]