RECIPES

I am a pie person descended from a lineage of pie people.

You’re supposed to eat sweet things for a sweet year on Rosh Hashanah. My Nana’s pot roast is kind of sweet. Mostly it’s the memory of it, I think.mike

With such butter as a foundation most appetizing sandwiches can be made of beef, tomato, chicken, game, fish, cheese, or eggs.

Cayenne? Paprika? Cumin? Whatever makes sense and doesn't take too much effort.

Press the slices together and cut into triangles.

At the present day the number of sandwiches is legion.

Personally, I do not want to eat a Groundhog.

Recipes for sandwiches from "Salads, Sandwiches and Chafing Dish Recipes," written by Marion Harris Neil, M.C.A.

Cream the cheese with melted butter; add a little juice from the pimento

Recipes for anachronistic but entirely executable sandwiches

What we eat is a subconscious habit.

WE CONCLUDE OUR extended presentation of select recipes from the 1923 edition of The Calorie Cook Book, by Mary Dickerson Donahey: “Menus for Reducing—for Upbuilding—for Maintenance,” available in the Public Domain, with a special addendum, because we kept thinking about a previous week’s recipe for Pepper Hash Sandwiches, which called for “any one of the […]

I have learned fresh eggs do not do well for this project if you boil them perfectly, like Martha Stewart, where you put the eggs in water, get it to just boiling, and then turn off the heat, cover, and wait 13 minutes. Martha Stewart never makes anything the easy way, even a boiled egg. You could look it up, but don’t bother.